Quick and Easy

Rose water and prosecco spritz

Gemmayze St restaurant's head chef and owner Samir Allen shares this recipe for his refreshing rose water and prosecco spritz cocktail. Serve with dried rose petals for an extra special touch
Rose water and prosecco spritz
10
5M

This recipe was first published in Taste magazine.

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Ingredients

Method

1.Fill a jug with ice cubes, add prosecco, Cocchi Rosa and rose water. Stir in dried rose petals and serve.

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