Name: Rocky road
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Ingredients: 400 gram milk chocolate, broken; 250 gram packet sweet chocolate biscuits, broken (2 cups); 250 gram packet marshmallows, halved; 100 gram packet glace cherries, quartered

Rocky road

A variation on the traditional Aussie rocky road recipe, this one uses biscuits rather than nuts. But if you're feeling adventurous you can adapt it by using nuts instead. Either way, it's a tasty treat.

Prep

15M

Cook

Total

17M

Ingredients

400 gram milk chocolate, broken

250 gram packet sweet chocolate biscuits, broken (2 cups)

250 gram packet marshmallows, halved

100 gram packet glace cherries, quartered

Method

1.Lightly grease and line a 26 x 16cm slice pan with baking paper.

2.Place chocolate in a large microwave-safe bowl. Cook on MEDIUM (50%) power in 30 seconds bursts, stirring, until melted and smooth (see Notes).

3.Stir biscuit, marshmallow and cherries through, coating well with chocolate.

4.Spoon into tray, spreading evenly. Chill for 20 minutes, until firm. Cut into squares to serve. Store in an airtight container in fridge.

MAKES 24 PIECES For a traditional option, replace biscuits with roasted peanuts. You can also melt chocolate in a heatproof bowl over simmering water – do not let water touch the base of the bowl.
Note

Women's Weekly Food