Name: Roasted rhubarb with maple yoghurt
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 or 5 stems rhubarb, cut into 6cm lengths; 1/4 cup firmly packed brown sugar; finely grated zest of ½ orange; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 cup fresh orange juice; 2 star anise; 1 cup Greek-style full-fat yoghurt; 2 tablespoon pure maple syrup

Roasted rhubarb with maple yoghurt

Both sweet and pleasingly tart, this delightful roasted rhubarb recipe with maple yoghurt is equally delicious served for either breakfast or dessert

Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

4 or 5 stems rhubarb, cut into 6cm lengths

1/4 cup firmly packed brown sugar

finely grated zest of ½ orange

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/4 cup fresh orange juice

2 star anise

1 cup Greek-style full-fat yoghurt

2 tablespoon pure maple syrup

Method

1.Preheat the oven to 180°C.

2.Arrange the rhubarb in a single layer in 30cm x 18cm baking dish.

3.Sprinkle over the brown sugar, orange zest, cinnamon, vanilla and orange juice.

4.Pop in the star anise at either end of the dish.

5.Cover and bake for 20 minutes until rhubarb is tender but not mushy.

6.Allow to cool to room temperature.

7.Spoon the yoghurt into a bowl and drizzle with maple syrup.

8.Serve the rhubarb with a dollop of maple yoghurt.

This is equally delicious at either end of the day; serve for breakfast or dessert. – PER SERVE: 194kcal, 811kj Protein: 5g Fat: 6g Saturated fat: 4g Cholesterol: 0 mg Carbohydrate: 29g Fibre: 3g Sodium: 49mg

Note

Women's Weekly Food

Ingredients

Method

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