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Recipe

Roasted red capsicum and bean salad

Ready in 25 minutes, serves 6. 4 red capsicums, seeded and cut into 2cm wide strips; 3 tbsp olive oil...

Dec 28, 2012 4:00am
  • 25 mins cooking
  • Serves 6
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Ingredients

  • 4 red capsicums, seeded and cut into 2cm wide strips
  • 3 tablespoon olive oil
  • 300 gram green beans, strins removed, topped and tailed
  • 3 teaspoon sesame oil
  • 2 tablespoon soy sauce
  • 30 gram roasted pine nuts
  • freshly cracked pepper

Method

  • 1
    Place capsicums and 2 tbsp olive oil into a hot saucepan. Season with pepper. Cook for 10 minutes until capsicums are soft. Set aside.
  • 2
    Put beans into a bowl and cover with 3 cups boiling water. Leave for 3 minutes. Drain and plunge into cold water. Drain.
  • 3
    Place drained beans and cooked capsicum into saucepan. Add 1 tbsp olive oil, sesame oil and soy sauce. Cook for 2 minutes. Stir. Place vegetables on a platter and sprinkle roasted pine nuts on top. Season. Serve immediately.

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