Name: Roasted pumpkin spinach and feta slice
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Ingredients: 750 gram butternut pumpkin, peeled, deseeded, cut into 3 cm pieces; 2 zucchini, cut into chunks; 1 large red onion, cut into thin wedges; 2 tablespoon olive oil; 80 gram baby spinach; 90 gram feta cheese, crumbled; 8 eggs; 1/2 cup cream or milk; salad, crusty bread to serve

Roasted pumpkin spinach and feta slice

This roasted pumpkin, spinach and feta slice is so simple to prepare and results in a delicious meal that the whole family will love.

Serves 8

Prep

15M

Cook

55M

Total

1H 10M

Discover how much more there is to this versatile vegetable with our top pumpkin recipes, including scones, lasagne, risotto, pies, mash and more.

Ingredients

750 gram butternut pumpkin, peeled, deseeded, cut into 3 cm pieces

2 zucchini, cut into chunks

1 large red onion, cut into thin wedges

2 tablespoon olive oil

80 gram baby spinach

90 gram feta cheese, crumbled

8 eggs

1/2 cup cream or milk

salad, crusty bread to serve

Method

1.Preheat oven to very hot, 220°C. Line a large baking dish with foil. Lightly grease an 18 x 28cm slab pan. Line base and sides with baking paper, allowing a 2cm overhang at both long ends.

2.Toss [pumpkin](https://www.foodtolove.co.nz/how-to-prepare-pumpkin-1437|target=”_blank”), zucchini and [onion](https://www.foodtolove.co.nz/5-tips-for-cutting-onions-without-crying-1879|target=”_blank”) in prepared baking dish with oil, season to taste and spread out. Bake for 15-20 minutes, or until vegetables are golden and tender. Remove from oven. Toss with spinach.

3.Place vegetables in slab pan and spread out. Sprinkle evenly with feta.

4.In a large bowl, whisk together eggs and milk and season to taste. Pour over vegetable mixture.

5.Bake for 30-35 minutes, until set. Set aside for 10 minutes. Serve with salad and crusty bread.