Roasted pumpkin and potato with sea salt, shaved garlic and fresh rosemary

Name: Roasted pumpkin and potato with sea salt, shaved garlic and fresh rosemary
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 750 gram pumpkin; 750 gram potatoes; 1 tablespoon olive oil; 2 clove garlic, sliced thinly; 2 tablespoon fresh rosemary leaves; 2 teaspoon sea salt

Sea salt, garlic and rosemary bring out the natural flavours of roast pumpkin and potatoes in this perfect, roast dinner side-dish.

Serves 4

Cook

Women's Weekly Food

Ingredients

750 gram pumpkin

750 gram potatoes

1 tablespoon olive oil

2 clove garlic, sliced thinly

2 tablespoon fresh rosemary leaves

2 teaspoon sea salt

Method

1.Preheat the oven to hot (220°C).

2.Cut pumpkin and potato into 3cm cubes. Combine pumpkin, potato, oil and garlic in large baking dish. Cook in hot oven for 1 hour or until vegetables are browned and tender. Stir through the rosemary; sprinkle with salt.

Women's Weekly Food