Ingredients
Balsamic tamarillos
Method
1.Preheat oven to 180°C. Arrange the mushrooms, gills up, on a lined baking tray. Brush each with olive oil and smooth a dollop of goat’s cheese all over.
2.Whiz the chilli, garlic and parsley in a processor until finely chopped then pulse in breadcrumbs and butter until mixture clumps together. Stir in almonds then spoon over the mushrooms and bake for 12-15 minutes or until crumble is golden and mushrooms tender.
3.Meanwhile, sear tamarillos in butter over medium heat until flesh starts to caramelise. Add syrup and balsamic and simmer for 1-2 minutes until syrupy.
4.Serve mushrooms on greens, top with tamarillos and drizzle with pan juices.