Quick and Easy

Roasted capsicum and walnut dip

Breaking away from commonly favourite kiwi dips, roasted capsicum and walnut combined together to make a dip will have you wanting to double dip
roasted capsicum and walnut dip
2
20M
10M
30M

Ingredients

Method

1.Preheat oven to 220°C (200°C fan-forced).
2.Quarter capsicums; discard seeds and membranes. Roast, skin-side up, until skin blisters and blackens. Cover capsicum with plastic or paper for 5 minutes; peel away skin, then chop coarsely.
3.Blend or process capsicum and cream cheese until smooth; stir in nuts.

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