Ingredients
Method
1.Preheat oven to 180°C and line a tray with baking paper.
2.Mash the peas with the Parmesan, mint, lemon zest, juice, salt, pepper, olive oil and pine nuts. Mix well.
3.Lay the peppers on the tray and spoon the pea mixture evenly into them to fill. Drizzle with olive oil and bake for 30 minutes. Scatter on the feta and bake for a further 10-15 minutes. Serve warm.
Note
- Serves 8-10. – Walnuts are a good alternative to pine nuts. If you are unable to locate the long peppers you could substitute with the round ones. Cut in half, but they’ll need an extra 10 minutes to cook.