Name: Roast leg of lamb with mustard and herbs
Cook time: 105 min
Total time: 105 min
Yield: 6
Ingredients: Roast leg of lamb with mustardandherbs; 4 (800g) potatoes, peeled cut into wedges; 1 (170g) red onion, cut into wedges; 1 1/2 cup (375ml) chicken stock; 1 1/2 tablespoon dijon mustard; 3 clove garlic, crushed; 2 anchovies, finely chopped; 2 teaspoon finely grated lemon rind; 2 kilogram leg of lamb; 1/2 cup coarsely chopped fresh flat-leaf parsley; 2 tablespoon coarsely chopped fresh oregano; 1/4 cup (60ml) olive oil; 1 (140g) lemon, cut into wedges

Roast leg of lamb with mustard and herbs

What better meal to share with family and friends than the classic roast leg of lamb. We've put together and fragrant and tasty anchovy and mustard rub to lift it to even greater heights.