Ingredients
Method
1.Preheat oven to 180°C. Place chicken breast side up on rack in oven dish. Brush over combined oil, zest, juice, garlic and chilli.
2.Place potatoes and pumpkin in a second baking dish. Drizzle with extra oil and season to taste.
3.Bake chicken and vegetables 50-60 minutes, until golden. Rest, covered. 5-10 minutes.
4.Cut chicken in 4 portions. Serve with roast vegies, peas, beans, wedges and gravy.