Recipe

Roast beef baguette rolls

Feb 27, 2014 1:00pm
  • 10 mins preparation
  • Serves 2
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Ingredients

Roast beef baguette rolls
  • 1 small baguette
  • 1 tablespoon dijon mustard
  • 6 slice lean roast beef
  • 6 lettuce leaves
  • 1/2 cup (75g) char-grilled capsicum

Method

Roast beef baguette rolls
  • 1
    Halve baguette lengthways; remove some of soft centre.
  • 2
    Spread mustard evenly over bread cavity. Layer beef, lettuce and capsicum in bread cavity until full; replace top.
  • 3
    Cut baguette in half ; to serve, wrap firmly in baking paper and secure with string.

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