Ingredients
Method
1.Heat the oil in a saucepan over medium heat. Sauté the onion and garlic until translucent and only just beginning to brown.
2.Add rice, salt, water and stock and stir. Turn heat to low, cover pan and cook until all the liquid has been absorbed and the rice is cooked (about 20 minutes).
-You can easily adapt this recipe to be vegetarian by replacing the chicken stock with vegetable stock.
Note