Recipe

Ricotta lemon pancakes with honey

Oct 27, 2013 1:00pm
  • 20 mins preparation
  • 10 mins cooking
  • Makes 8 Item
    • Print
    Print

Ingredients

Ricotta lemon pancakes with honey
  • 1 cup ricotta
  • 2 eggs
  • 2 egg whites
  • 1/2 cup plain flour
  • 1 tablespoon canola oil
  • 2 teaspoon finely grated lemon zest
  • 2 teaspoon honey, plus extra to serve
  • 2 mandarins, segmented chopped

Method

Ricotta lemon pancakes with honey
  • 1
    Place ricotta, eggs, egg whites, flour, oil, lemon zest and honey in a food processor. Process until smooth.
  • 2
    Heat a large non-stick frying pan on low. Place 2 tablespoons of mixture in pan for each pancake, allowing space for spreading. Cook in 2 batches for 2-3 minutes each until bottoms are set and golden and small bubbles appear on the surface. Turn pancakes over and cook other side for 1 minute until golden.
  • 3
    Serve topped with mandarin and drizzled with extra hone.

The Latest from Food To Love