Name: Ricotta and salami lasagne
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 1 onion, finely chopped; 1 tablespoon olive oil; 80 gram sliced salami, chopped; 1 carrot, diced; 1 celery stalk, chopped; 575 gram jar red wine Bolognese pasta sauce; 2 tablespoon chopped basil, plus leaves to serve; 2 tablespoon parsley, chopped; 375 gram lasagne sheets; 400 gram soft ricotta; 1 1/2 cup grated mozzarella; White sauce; 60 gram butter, chopped; 1/4 cup plain flour; 2 cup milk; 2/3 cup grated parmesan

Ricotta and salami lasagne

At only $4.20 per serve, this wonderfully comforting ricotta and salami lasagne recipe is perfect for the whole family to enjoy for a delicious weeknight meal

Serves 4

Prep

20M

Cook

Total

1H 20M

This recipe first appeared in Woman’s Day.

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Ingredients

1 onion, finely chopped

1 tablespoon olive oil

80 gram sliced salami, chopped

1 carrot, diced

1 celery stalk, chopped

575 gram jar red wine Bolognese pasta sauce

2 tablespoon chopped basil, plus leaves to serve

2 tablespoon parsley, chopped

375 gram lasagne sheets

400 gram soft ricotta

1 1/2 cup grated mozzarella

White sauce

60 gram butter, chopped

1/4 cup plain flour

2 cup milk

2/3 cup grated parmesan

Method

1.Preheat oven to 180°C. Lightly grease an 8-cup oven-proof dish.

2.Sauté onion in oil for 2-3 minutes until tender. Add salami, carrot and celery, then cook for 4-5 minutes.

3.Stir in sauce and herbs, then simmer for 10 minutes.

4.For the white sauce: In a pot, melt butter. Add flour and cook, stirring, for 1 minute. Remove from heat and mix in milk. Cook, stirring, until thickened. Season. Remove from heat and stir in parmesan.

5.Line dish with lasagne. Spread quarter salami mixture over, then quarter ricotta, half the white sauce and quarter mozzarella.

6.Repeat lasagne, salami, ricotta and cheese layers. Finish with lasagne, white sauce and cheese.

7.Bake for 40-45 minutes. Scatter with basil leaves to serve.