This recipe first appeared in Woman's Day.
Ricotta and orange brandy snaps
These brandy snaps are so delicate and lace-like. Filled with creamy ricotta and orange, this recipe makes the perfect sweet treat at the end of a meal
- 15 mins preparation
- Makes 8
Print
Ingredients
- 250 gram ricotta
- 250 gram mascarpone
- 1/3 cup icing sugar, sifted
- grated zest of 1 orange
- 2 tablespoon orange liqueur
- 125 gram (packet of 8) brandy snaps
Method
- 1In a food processor, combine ricotta, mascarpone, icing sugar, orange zest and liqueur. Process until just smooth. Transfer to a bowl.
- 2Spoon ricotta mixture into a piping bag fitted with a fluted star nozzle. Pipe filling into brandy snaps.
The Latest from Food To Love
- Kitchen TipsThese storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 - Kitchen Tips5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 - Kitchen Tips5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 - RecipePassionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020
