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Recipe

Rice tart with Campari oranges

This gorgeous dessert made with crumbly, golden pastry and a smooth, creamy, zesty filling is beautiful served topped with syrupy Campari glazed orange segments. Serve your tart warm with a dollop of creme fraiche for a delightful sweet treat.

Sep 29, 2014 2:00pm
  • 1 hr 15 mins cooking
  • Serves 10
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Ingredients

Pastry
  • 2 1/4 cup plain flour
  • 1/3 cup icing sugar
  • 150 gram butter, chopped
  • 2 egg yolks
  • 1 tablespoon chilled water
  • creme fraiche, to serve
Filling
  • 50 gram butter
  • 1 vanilla bean, split, seeds scraped
  • 1 1/3 cup arborio rice
  • 1/4 cup caster sugar
  • 3 oranges, grated zest, segments reserved
  • 1/2 cup white wine
  • 1 litre hot milk
  • 2 eggs, lightly beaten
Campari oranges
  • 1/2 cup caster sugar
  • 1/2 cup orange juice
  • 1/4 cup campari

Method

Rice tart with campari oranges
  • 1
    Sift flour and icing sugar together into a large bowl. Using fingertips, rub in butter, until mixture resembles crumbs. Add egg yolks and water, stirring until the mixture just comes together. Turn onto a lightly floured surface. Shape into a disc, wrap in plastic wrap; chill 30 minutes.
  • 2
    Preheat oven to 180°C (160°C fan-forced). Roll out pastry between 2 sheets baking paper, until 3mm thick. Ease into 26cm flan pan, trimming edges. Chill 30 minutes. Bake blind 12-15 minutes. Remove paper and beans. Cool.
  • 3
    Increase oven to 200°C (180°C fan-forced).
  • 4
    Make filling: melt butter in a large saucepan on medium. Stir in vanilla; cook 1 minute. Add rice, sugar and zest; stirring 1 minute. Pour in wine. Stir 1 minute, until absorbed. Add milk, one cup at a time, stirring for 15 minutes, until most liquid has been absorbed and rice still has a slight bite. Cool slightly. Whisk eggs into cooled rice mixture.
  • 5
    Spoon filling into pastry case. Bake 15-20 minutes, until filling is just set.
  • 6
    Meanwhile make Campari oranges: in a small saucepan, combine caster sugar, orange juice and Campari over low heat. Stir, until sugar dissolves. Increase to medium; simmer 8-10 minutes, without stirring, until thick. Add reserved orange segments; simmer 1 minute.
  • 7
    Serve tart topped with Campari oranges. Accompany with creme fraiche.

Notes

Campari is an alcoholic liqueur, infused with herbs and fruit.

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