Ingredients
Creamy coriander sauce
Chimichurri
Method
1.Lightly oil and season meat on both sides. Preheat oven to 190°C fanbake. Heat an ovenproof grill pan on stovetop until very hot.
2.For medium rare: cook your rib eyes on stovetop for at least 30 seconds on each side until well marked, then place pan in the oven for 3 minutes.
3.Remove from oven, flip steaks over, cover pan with foil and let rest for 4 or so minutes.
4.For the creamy coriander sauce, place all ingredients in a food processor and blitz until loosely chopped and combined.
5.For chimichurri, place all ingredients in a food processor and blitz until loosely chopped and combined. Add more oil if needed to create a loose slurry. Adjust seasoning to taste.
6.Serve steaks with one or both of the green sauces and plenty of crusty bread.
Note
- It’s best when cooking steak to have it at room temperature first – so bear that in mind before you cook. – The creamy coriander sauce is also great for Mexican meals, especially in soft tacos or on spicy grilled meats. It’s best made on the day you plan to use it.