Healthy

Red tofu curry

This delicious vegetarian curry is packed full of flavour, but can be whipped up in under 20 minutes, making it the ultimate weeknight dinner.
4
5M
10M
15M

Ingredients

Method

1.Heat oil in a medium saucepan over medium heat; cook onion, stirring, 3 minutes until softened slightly.
2.Add curry paste, coconut milk, the water and carrots to pan, bring to a simmer; cook, stirring, for 4 minutes.
3.Add broccolini and tofu puffs; cook for 2 minutes. Add snow peas; simmer for 1 minute or until just tender. Season to taste,
4.Serve curry topped with coriander.

This recipe is not suitable to freeze.

Note

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