Quick and Easy

Red curry chicken

Red Curry ChickenRecipes+
4
15M
15M
30M

Ingredients

Method

1.Heat 1/2 cup coconut milk in a wok over moderately high heat, 4-5 minutes, or until milk starts to separate. Add curry paste, cook and stir, 2 minutes, or until fragrant.
2.Add remaining coconut milk, lime leaves and chicken. Bring to boil. Reduce heat and simmer, uncovered, 5-6 minutes or until chicken is cooked.
3.Stir in bamboo shoots, fish sauce, sugar, juice and coriander. Simmer, 1 minute more, or until heated. Serve at once with rice, lime wedges and fried shallots, if you like.

Look for fried shallots in Asian grocery stores and major supermarkets.

Note

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