Recipe

Red cabbage, potato and beetroot salad

Oct 27, 2013 1:00pm
  • 10 mins preparation
  • Serves 4
    • Print
    Print

Ingredients

Red cabbage, potato and beetroot salad
  • 750 gram can potatoes, drained, halved
  • 425 gram can baby beetroot, drained, halved
  • 2 cup shredded red cabbage
  • 1 red onion, thinly sliced
  • 1/4 cup mint leaves
  • 2 tablespoon toasted pine nuts
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoon wholegrain mustard
  • 1 teaspoon maple syrup

Method

Red cabbage, potato and beetroot salad
  • 1
    In a bowl, combine all the ingredients.
  • 2
    Make dressing by whisking together olive oil, vinegar, mustard and maple syrup in a small jug. Season to taste. Pour over salad and toss well to serve.

The Latest from Food To Love