Healthy

Raw pad thai with kaffir lime

Enjoy this fresh and fragrant pad thai with kaffir lime. It's a healthy alternative to the high-carb classic. Amanda Brocket shares her recipe from The Raw Food Kitchen Book.
4
10M

Ingredients

Sauce
Noodles

Method

1.Make sauce: place all the ingredients except the olive oil in a high-powered blender and blend until smooth and creamy. Add the olive oil andblend again. Set aside.
2.Make noodles: Combine all the ingredients in a large bowl, add the sauce and gently toss to coat.
3.Serve topped with beansprouts, fresh herbs, chopped nuts and chilli, with lime wedges on the side.

Related stories

Mustard pork cutlet with pineapple slaw
Healthy

Mustard pork cutlet with pineapple slaw

Kaleslaw is a mixture of shredded kale, cabbage, carrot, beetroot and broccoli with a seed mix and a yoghurt dressing available from most supermarkets. If unavilable, use any slaw mix of your choosing. Toss remaining slaw with dressing for use the following day as a sandwich filling or salad base. Note



Summer lamb and beetroot salad
Healthy

Summer lamb and beetroot salad

Quickly seared lamb underpins this tasty dish, making it perfectly adequate for dinner. Pulled together in just 20 minutes, it's a quick and healthy meal that everyone will love.