Raw chia chocolate puddings

Raw chia chocolate puddings

  • 40 mins preparation
  • Serves 4
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  • 1 cup almond milk
  • 1/3 cup chia seeds
  • 1 tablespoon cacao powder
  • 2 tablespoon raw honey
  • 1/2 cup blueberries
  • 2 tablespoon pistachio kernels, chopped


  • 1
    In a large jug, combine milk, seeds, cacao and honey. Mix well. Set aside 10 minutes, stirring occasionally to prevent clumping.
  • 2
    Stir blueberries through. Pour evenly among 4 serving glasses or bowls. Chill 30 minutes.
  • 3
    Serve topped with extra berries, nuts and a drizzle of honey.


Chia seeds swell to about 17 times their original size when mixed with liquid to form a soft gel. You can swap almond milk for coconut milk or water, or pureed fruit.