Ingredients
Method
1.Preheat oven to 240°C. Lightly oil oven tray; place in heated oven for 5 minutes.
2.Place pizza base on tray, spread with paste. Pat dry the char-grilled vegetables with absorbent paper to remove excess oil. Top with eggplant, zucchini, capsicum and cheese; season.
3.Bake pizza about 15 minutes or until base is browned and crisp.
4.Top pizza with basil; serve with combined rocket and vinegar.
If you can’t buy char-grilled zucchini, you can make your own; use a mandoline or vegetable peeler to thinly slice one large zucchini lengthways, then cook the slices on a heated oiled grill plate until browned lightly and tender. Pizza bases can be bought at any regular supermarkets.
Note
