Raspberry smoothie
Whether it's for breakfast on the move or an afternoon sweet treat, this recipe for creamy raspberry smoothie is easy and delicious.
- 5 mins preparation
- Serves 4
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Ingredients
Raspberry smoothie
- 300 gram packet frozen raspberries, plus extra to serve
- 4 scoops berry sorbet
- 200 gram tub natural yoghurt
- 1 cup chilled milk
- 2 tablespoon honey
- ice, assorted fresh berries, to serve
Method
Raspberry smoothie
- 1Combine raspberries, sorbet, yoghurt, milk and honey in a food processor. Process until smooth. Pour over ice, crushed if preferred, between four tall glasses to serve. Top with extra berries, if you like.
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