Name: Raspberry, pear and muesli loaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1 1/2 cup self-raising flour; 1/2 teaspoon bicarbonate of soda; 3/4 cup toasted muesli; 1/3 cup brown sugar; 3/4 cup milk; 125 gram butter, melted; 1 egg, whisked; 1 pear, cored, chopped; 1/3 cup frozen raspberries; 1/4 cup slivered almonds

Ingredients

1 1/2 cup self-raising flour

1/2 teaspoon bicarbonate of soda

3/4 cup toasted muesli

1/3 cup brown sugar

3/4 cup milk

125 gram butter, melted

1 egg, whisked

1 pear, cored, chopped

1/3 cup frozen raspberries

1/4 cup slivered almonds

Method

1.Preheat oven to moderate, 180°C. Lightly grease and line a 10cm x 20cm loaf pan with baking paper.

2.Sift flour and soda together into a large bowl. Stir muesli and sugar through. Make a well in centre and add combined milk, butter and egg until well combined. Fold pear and raspberries through.

3.Spoon mixture into pan and smooth surface. Scatter almonds over. Bake 1 hour, or until cooked when tested with a skewer.

4.Cool in pan 10 minutes. Transfer to a wire rack to cool completely.