Raspberry, pear and muesli loaf

  • 15 mins preparation
  • 1 hr cooking
  • Serves 4
  • Print


Raspberry, pear and muesli loaf
  • 1 1/2 cup self-raising flour
  • 1/2 teaspoon bicarbonate of soda
  • 3/4 cup toasted muesli
  • 1/3 cup brown sugar
  • 3/4 cup milk
  • 125 gram butter, melted
  • 1 egg, whisked
  • 1 pear, cored, chopped
  • 1/3 cup frozen raspberries
  • 1/4 cup slivered almonds


Raspberry, pear and muesli loaf
  • 1
    Preheat oven to moderate, 180°C. Lightly grease and line a 10cm x 20cm loaf pan with baking paper.
  • 2
    Sift flour and soda together into a large bowl. Stir muesli and sugar through. Make a well in centre and add combined milk, butter and egg until well combined. Fold pear and raspberries through.
  • 3
    Spoon mixture into pan and smooth surface. Scatter almonds over. Bake 1 hour, or until cooked when tested with a skewer.
  • 4
    Cool in pan 10 minutes. Transfer to a wire rack to cool completely.


Slice loaf and freeze in individual slices - it's great for lunch boxes.

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