This recipe first appeared in Food magazine.
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Ingredients
Method
1.Preheat oven to 200°C. Slice each of the pastry sheets into 3 strips.
2.Spread the chocolate spread down one half of the centre of each strip, leaving a 1cm border. Top with jam and a sprinkle of chocolate chips.
3.Brush the edges lightly with egg, and fold over to enclose the filling. Crimp around the edges with a fork to firmly to seal. Repeat with the remaining pastry rectangles.
4.Use a sharp knife to cut 3 slits across the top of each pastry, and place them on a greased baking tray. Brush lightly with beaten egg and sprinkle with granulated sugar.
5.Bake for 18 minutes or until golden brown. Dust with icing sugar when cooled, if desired. Serve warm or cold.
Note
- These easy pastries make a great short notice dessert served with ice-cream. They can be assembled and frozen unbaked – defrost before cooking. – This is a simple recipe that you can do with the kids. PER SERVE Energy 319kcal, 1335kj • Protein 4.9g • Total Fat 15.4g • Saturated Fat 8g • Carbohydrate 40g • Fibre 2.4g • Sodium 140mg
