Raspberry mimosa

We love a good cocktail and brunch is an opportunity to have one a little earlier than usual. This raspberry mimosa recipe is an easy drink to have up your sleeve when the occasion calls for cocktails!

By Brett McGregor
  • 10 mins preparation
  • Serves 6
  • Print


  • 1 460ml punnet berry sorbet
  • 1 cup cream, whipped
  • 1 bottle champagne, or your favourite bottle of bubbly
  • raspberries to decorate


  • 1
    Place a tablespoon of sorbet and a tablespoon of cream into a glass.
  • 2
    Fill with champagne and top with a couple of raspberries.


  • If mixing champagne with other ingredients seems extravagant, use prosecco instead. It’s cheaper, but still sure to add fizz to festivities. - Include the kids in the celebration with a special non-alcoholic mimosa: simply substitute the champagne for sparkling grape juice. - PER SERVE Energy 333kcal, 1394 kj • Protein 1g • Total Fat 20.6g • Saturated Fat 13.2g Carbohydrate 16.4g • Fibre: 0.2g • Sodium 30mg