Dessert

Raspberry chocolate brownies

RASPBERRY CHOCOLATE BROWNIESGood Food
16 Item
15M
30M
45M

Ingredients

Method

1.Preheat oven to 180°C or 160°C fan. Grease and line base and sides of a 19cm x 29cm slice pan.
2.Place butter and chocolate in a small saucepan. Stir on low heat until melted and smooth. Set a side to cool slightly.
3.Using an electric mixer, beat eggs until pale and fluffy. Gradually add brown sugar, beating constantly. Add chocolate mixture, beating constantly until well combined. Sift together flour, cocoa and baking powder. Add to chocolate mixture and stir to combine. Pour into prepared pan and smooth surface.
4.Scatter over raspberries. Bake for 25-30 mins, until firm. Cool in pan.

Related stories

Plum crumbles
Dessert

Plum crumbles

Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles turn out as comforting winter warmers. Or try them with custard as a substitute for traditional festive season pudding.

Lovely lemon slice recipes
Dessert

Lovely lemon slice recipes

Tangy yet sweet, it's always hard to stop at just one square of lemon slice. Try our best recipes including lemon cheesecake slice, lemon coconut slice and lemon fruit and nut slice.