Raspberry and white chocolate tiramisu
This raspberry and white chocolate tiramisu is extremely easy to put together as it’s an assembly job, as opposed to cooking. The flavours are heavenly too - the perfect dessert treat!
- 30 mins preparation
- 1 hr marinating
- Serves 10
Print
Ingredients
- 1/4 cup dark cocoa
- 2 tablespoon sugar
- 2 cup boiling water
- 500 gram mascarpone
- 1/2 cup caster sugar
- 1/4 cup marsala or sweet dessert wine
- 200 gram store-bought sponge fingers
- 2 cup fresh raspberries (see note) or frozen and thawed
- 150 millilitre fresh cream, soft whipped
- 1.5 tablespoon freeze-dried raspberry powder
- 100 gram white chocolate, chopped roughly or grated
Method
- 1To start, make a hot chocolate by dissolving the cocoa and sugar in boiling water. Cool.
- 2Whisk the mascarpone, caster sugar and marsala until smooth. Spread a thin layer across the base of a shallow ceramic dish.
- 3Dip each sponge finger briefly in the liquid cocoa,then layer these into the dish, creating a single layer. Use a spatula to spread over half of the remaining mascarpone mixture, then spoon over half of the raspberries. Arrange another layer of sponge fingers followed by the remaining mascarpone and raspberries. Spoon over whipped cream. Chill for at least one hour (see note).
- 4Just before serving, garnish with raspberry powder and white chocolate.
Notes
• This dessert is an easy one to make the day before Christmas. It even improves with age! • If you're using fresh raspberries, squish slightly to bring out their juice.
The Latest from Food To Love
- Kitchen TipsThese storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 - Kitchen Tips5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 - Kitchen Tips5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 - RecipePassionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020
read more from