Ingredients
Method
1.Melt white chocolate until smooth and runny, then fold in freeze-dried raspberries, puffed rice and vanilla biscuits.
2.Spoon into a lined brownie tin and press down with the back of a spoon.
3.Chill for 30 minutes until set, then cut or crack into bite-sized pieces.
Perfect as take-home treats at your next kids’ birthday party.
Note