Quick and Easy

Raspberry and white chocolate rice bubble crackle slice

A classic Kiwi treat gets a modern twist in this crackle slice recipe. White chocolate and freeze-dried raspberries are a fresh new addition, while rice bubbles ensure it stays true to its roots
Raspberry and white chocolate rice bubble crackle slice
30 chunks
15M
30M

Ingredients

Method

1.Melt white chocolate until smooth and runny, then fold in freeze-dried raspberries, puffed rice and vanilla biscuits.
2.Spoon into a lined brownie tin and press down with the back of a spoon.
3.Chill for 30 minutes until set, then cut or crack into bite-sized pieces.

Perfect as take-home treats at your next kids’ birthday party.

Note

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