Name: Raspberry and macadamia nut blondies
Cook time: 45 min
Total time: 45 min
Ingredients: 250 gram butter; 4 eggs; 1 1/2 cup light brown sugar; 2 cup plain flour, sifted; 1 pinch salt; 1 teaspoon baking powder; 1 teaspoon vanilla essence; 1 cup white chocolate, chopped; 200 gram raspberries, fresh or frozen; 100 gram macadamia nuts, roughly chopped

Ingredients

250 gram butter

4 eggs

1 1/2 cup light brown sugar

2 cup plain flour, sifted

1 pinch salt

1 teaspoon baking powder

1 teaspoon vanilla essence

1 cup white chocolate, chopped

200 gram raspberries, fresh or frozen

100 gram macadamia nuts, roughly chopped

Method

1.Preheat oven to 180°C. Lightly grease a 20cm x 30cm baking dish and line with baking paper.

2.Place butter and brown sugar in a large saucepan and cook over low heat until butter is melted. Remove and set aside to cool slightly.

3.Add eggs, one at a time, beating well between each addition. Add vanilla essence. Sift in flour, salt and baking powder. Mix until well combined. Stir through chocolate chips, raspberries and macadamia nuts.

4.Pour mixture into prepared pan and bake for 35 minutes. Cool slightly before turning out and cutting into squares.

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