Woman's Day
Ingredients
Filling
Method
1.In a food processor, pulse flour, sugar and butter together until mixture resembles breadcrumbs. with motor running, add enough water for mixture to form a ball. Flatten into a disc, wrap in plastic wrap and chill 30 minutes.
2.Preheat oven to hot, 200°C. Lightly grease a 20cm round, 4cm deep, loose-bottomed flan pan. Roll out dough between two sheets baking paper until 3-4mm thick. Line flan pan with pastry, trimming edges. Chill 15 minutes.
3.Blind-bake pastry 15 minutes. Remove paper and weights and bake a further 5 minutes, until golden. Cool in pan. Reduce oven to moderate, 180°C.
4.FILLING; Press jam through a sieve, discarding seeds. Spread over base of pastry case and place on an oven tray. In a jug, whisk cream, eggs, yolk, sugar and vanilla seeds together. Pour into pastry case and arrange raspberries over top.
5.Bake 25-30 minutes. until almost set in centre. Allow to cool, then cover and chill overnight. Serve with whipped cream. Store in fridge in an airtight container.
