Ingredients
Method
1.Cook frozen Birds Eye Quinoa with Brown Rice following packet directions.
2.Combine oil, lemon juice, lemon zest, oregano and mint to make a dressing. Drizzle over Birds Eye Quinoa with Brown Rice, tossing gently.
3.Panfry or BBQ chicken 3-4 minutes on each side or until golden and cooked through.
4.Serve Birds Eye Quinoa with Brown Rice topped with cooked chicken and sprinkle with crumbled feta and extra mint leaves. Serve immediately.
