Recipe

Quinoa porridge

Jan 30, 2013 1:00pm
  • 5 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Quinoa porridge
  • 1 cup quinoa flakes
  • 1 cup rice flakes
  • 1/4 cup shredded coconut
  • 1/4 cup flaked almonds
  • 1/4 cup dried sweetened cranberries
  • 1/4 cup pepitas
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • milk, to serve
  • 200 gram natural yoghurt
  • 150 gram frozen raspberries, thawed

Method

Quinoa porridge
  • 1
    In a saucepan, place quinoa flakes, rice flakes, coconut, almonds, cranberries, pepitas, cinnamon and cardamom and stir through 3 1/2 cups water. Heat pan over moderate heat. Cook and stir until mixture comes to the boil. Reduce heat to low; cover. Cook, stirring occasionally, 3 minutes or until mixture is soft and thickened to porridge consistency.
  • 2
    Divide porridge among serving bowls. Drizzle with milk, then top with yogurt and raspberries. Serve.

Notes

Quinoa flakes are available at most major supermarket; if unavailable, use extra rice flakes or stir in a puffed quinoa cereal mix just before serving.

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