Ingredients
Method
1.In a large saucepan of boiling water, cook quinoa about 10 minutes or until tender. Drain and rinse under cold water, then drain again.
2.Combine quinoa, avocado, cucumber, parsley and chilli in a large bowl. Gently stir in lime juice, lemon juice and half the oil.
3.Combine prawns, remaining oil and juices, and rinds in a medium bowl. In a large oiled frying pan, cook prawn mixture until changed in colour. Add to salad; mix gently.
