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Recipe

Quick shepherd's pie

Jun 29, 2012 2:00pm
  • 10 mins preparation
  • 30 mins cooking
  • Serves 4
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Ingredients

Quick shepherd's pie
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 2 cup frozen mixed vegetables
  • 2 425g cans braised steak and onion
Topping
  • 30 gram butter
  • 1 leek, trimmed, washed, thinly sliced
  • 475 gram tub fresh creamy mashed potato
  • 1/2 cup grated tasty cheese

Method

Quick shepherd's pie
  • 1
    Preheat oven to 200°C. Heat oil in a large frying pan on high. Saute onion and garlic for 1-2 minutes until tender.
  • 2
    Add vegetables and cook, stirring, for 1-2 minutes. Mix in braised steak and onion and season to taste. Simmer for 3 minutes. Stir basil through.
  • 3
    Spoon into four 1 1/2 cup oven-proof dishes (or 1 large casserole dish).
  • 4
    Melt butter in a frying pan on high. Saute leek 4-5 minutes until tender. Remove from heat. Stir in potato. Spoon over meat in the oven-proof dishes and sprinkle with cheese. Bake for 15-20 minutes, until bubbling and golden.

Notes

We used frozen mixed vegetables containing peas, corn, beans and carrot.

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