Australian Women's Weekly
Ingredients
Quick mix chewy choc-chip cookies
Method
Quick mix chewy choc-chip cookies
1.Preheat the oven to 160°C (140°C fan-forced). Grease and line baking trays with baking paper.
2.Combine the sugars and flours in a large bowl.
3.Add the combined butter, egg and essence; mix to a soft dough. Stir in the chocolate (or see notes for variations).
4.Place level tablespoons of dough about 6cm apart on prepared trays; flatten slightly. Bake for about 12 to 15 minutes or until browned lightly. Cool on trays.
For white chocolate and cherry: stir in 1/2 cup (90g) white chocolate chips and 1/2 cup (100g) chopped red glace cherries in place of the dark chocolate chips. For pecan and raisin: stir in 1/2 cup (60g) chopped pecans and 1/2 cup (80g) chopped raisins in place of the chocolate chips. Suitable to freeze. Butter suitable to microwave.
Note
