Quick-mix chewy choc-chip cookies

  • 20 mins preparation
  • 12 mins cooking
  • Makes 32 Item
  • Print


Quick mix chewy choc-chip cookies
  • 3/4 cup (165g) firmly packed brown sugar
  • 1/2 cup (110g) caster sugar
  • 1 1/2 cup (225g) self-raising flour
  • 1/2 cup (75g) plain flour
  • 185 gram butter, melted
  • 1 egg, beaten lightly
  • 2 teaspoon vanilla essence
  • 3/4 cup (140g) dark or milk chocolate chips


Quick mix chewy choc-chip cookies
  • 1
    Preheat the oven to 160°C (140°C fan-forced). Grease and line baking trays with baking paper.
  • 2
    Combine the sugars and flours in a large bowl.
  • 3
    Add the combined butter, egg and essence; mix to a soft dough. Stir in the chocolate (or see notes for variations).
  • 4
    Place level tablespoons of dough about 6cm apart on prepared trays; flatten slightly. Bake for about 12 to 15 minutes or until browned lightly. Cool on trays.


For white chocolate and cherry: stir in 1/2 cup (90g) white chocolate chips and 1/2 cup (100g) chopped red glace cherries in place of the dark chocolate chips. For pecan and raisin: stir in 1/2 cup (60g) chopped pecans and 1/2 cup (80g) chopped raisins in place of the chocolate chips. Suitable to freeze. Butter suitable to microwave.