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Recipe

Quick ginger and egg noodle fix

This quick stir-fry makes a tasty mid-week meal. Photography by Ben Dearnley/bauersyndication.com.au

Jan 06, 2006 6:00pm
  • 15 mins cooking
  • Serves 4
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Ingredients

Quick ginger and egg noodle fix
  • 150 gram firm tofu
  • 1 tablespoon chilli oil
  • 2 tablespoon soy sauce
  • 3 eggs
  • 2 tablespoon water
  • 1/2 teaspoon iodised salt
  • freshly ground black pepper
  • 4 spring onions
  • 2 tablespoon miso paste
  • 2 cup water
  • 2 x 180g packets soba noodles
  • 1/4 cup fresh coriander leaves
  • 2 tablespoon preserved pink ginger
  • extra fresh coriander

Method

Quick ginger and egg noodle fix
  • 1
    Slice tofu finely. Place in a bowl and mix with chilli oil and soy sauce. Beat eggs lightly with water. Season with salt and pepper.
  • 2
    Pour into a wok or non-stick frying pan. Cook as for an omelette until just set. Turn onto a board and roll up. Slice finely. Wash spring onions and slice finely.
  • 3
    Bring miso paste and water to the boil in a small saucepan. Add noodles and cook for two to three minutes or until noodles are cooked.
  • 4
    Place noodles and miso into four serving bowls. Stir through tofu, egg, spring onions and coriander leaves. Serve with ginger and extra coriander

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