Name: Quick beef and bacon skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 350 gram beef rump steak, trimmed, cut into 2.5cm cubes; 8 button mushrooms, halved, or 16 whole, if small; 1 zucchini, halved, cut into 2cm pieces; 2 short-cut bacon, quartered; 200 gram tub tzatziki

Quick beef and bacon skewers

Requiring just 5 ingredients, these beef and bacon skewers make a fast, easy and budget-friendly dinner. Serve with plenty of tzatziki, flatbread and salad

Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

350 gram beef rump steak, trimmed, cut into 2.5cm cubes

8 button mushrooms, halved, or 16 whole, if small

1 zucchini, halved, cut into 2cm pieces

2 short-cut bacon, quartered

200 gram tub tzatziki

Method

1.Thread beef, mushrooms, zucchini and bacon onto eight pre-soaked bamboo skewers.

2.Preheat a char-grill pan or barbecue plate on medium.

3.Drizzle skewers with flavoured olive oil of choice (lemon, herb, chilli or garlic). Chargrill for 3-4 minutes each side for medium or until cooked to taste.

4.Serve skewers with tzatziki for dipping and accompanied with Greek salad and toasted flatbread.

Women's Weekly Food