Name: Quick and easy plum tart
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 sheet butter puff pastry; 4 medium (330g) plums, stones removed, sliced; 1/3 cup (55g) icing sugar

Quick and easy plum tart

Sliced stoned fruit encased by this fluffy and buttery puff pastry becomes a treat that is just simply good.

Serves 6

Prep

30M

Ingredients

1 sheet butter puff pastry

4 medium (330g) plums, stones removed, sliced

1/3 cup (55g) icing sugar

Method

1.Preheat the oven to 180°C (160°C fan-forced). Line an oven tray with baking paper.

2.Place pastry on prepared tray; stand until thawed. Fold 1cm of the pastry edges over to form a border. Arrange plum slices on pastry; sift over 2 tablespoons of the icing sugar.

3.Bake for about 20 minutes or until the pastry is puffed and lightly brown.

4.Dust with the remaining sifted icing sugar. Serve with vanilla ice-cream, chocolate ice-cream or whipped cream, if desired.