Recipe

Quiche lorraine

The original and classic quiche lorraine with ham and cheese is perfect for parties, lunchboxes or dinners.

Aug 29, 2014 2:00pm
  • 20 mins preparation
  • 45 mins cooking
  • Serves 6
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Ingredients

Quiche lorraine
  • 4 sheets filo pastry, halved
  • cooking oil spray
  • 1 onion, sliced
  • 100 gram low-fat shaved ham, roughly chopped
  • 1 cup (250ml) low-fat milk
  • 3/4 cup (180ml) light evaporated milk
  • 4 eggs
  • 1/2 cup (60g) grated low-fat tasty cheese

Method

Quiche lorraine
  • 1
    Preheat oven to 180°C. Lightly spray a 23cm quiche pan with oil.
  • 2
    Spray each filo sheet with oil. Place in quiche pan, overlapping pastry to cover base and sides completely. Bake for 10 minutes.
  • 3
    Heat a frying pan on high. Spray with oil and saute onion 1-2 minutes. Add ham and cook for 2 minutes. Spread over pastry.
  • 4
    In a bowl, whisk together milk, evaporated milk and eggs. Pour into prepared pan. Top with cheese.
  • 5
    Bake for 30-35 minutes, until firm.

Notes

Chop fresh herbs and mix through egg mixture before baking.

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