Name: Pumpkin, parmesan and sage pie
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 3/4 cup wholemeal plain flour; 3/4 cup white plain flour; 2 tablespoon wheatgerm; 1 teaspoon dried oregano leaves; 100 gram poly-unsaturated or mono- unsaturated margarine; 400 gram pumpkin, peeled, cut into 1cm pieces; 1 small red onion, cut into thin wedges; 1 large zucchini, halved lengthwise, cut into 1cm slices; 4 clove garlic; olive oil cooking spray; 2 teaspoon chopped sage; 2 tablespoon shredded parmesan; 1 egg yolk

Ingredients

3/4 cup wholemeal plain flour

3/4 cup white plain flour

2 tablespoon wheatgerm

1 teaspoon dried oregano leaves

100 gram poly-unsaturated or mono- unsaturated margarine

400 gram pumpkin, peeled, cut into 1cm pieces

1 small red onion, cut into thin wedges

1 large zucchini, halved lengthwise, cut into 1cm slices

4 clove garlic

olive oil cooking spray

2 teaspoon chopped sage

2 tablespoon shredded parmesan

1 egg yolk

Method

1.Process flours, wheatgerm, oregano, a pinch of salt and ground pepper until combined. Add margarine; process for 30 seconds or until just combined. Pulse for 15-20 seconds or until mixture is evenly moistened but not clumpy, add 1/4-1/3 cup iced water. Knead on a lightly floured surface. Shape into a ball; flatten slightly. Wrap in plastic food wrap; chill for 20 minutes.

2.Meanwhile, preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper. Combine pumpkin, onion, zucchini and unpeeled garlic on prepared tray; spray with oil. Roast for 20 minutes or until tender. Cool slightly. Peel garlic; place in a small bowl. Mash and mix with sage. Reduce oven temperature to 180°C (160°C fan-forced).

3.Roll out pastry between sheets of baking paper to a 30cm-diameter round; place on a baking tray; peel top paper. Leaving a 6cm border, spread sage mixture over pastry. Mound vegies and cheese on sage. Fold pastry edge to partially cover filling, pinching into folds and pleats. Brush egg over pastry.

4.Bake for 40 minutes or until cooked and golden.