Quick and Easy October 27, 2013 Pumpkin mash Australian Women's Weekly Serves 4 Prep 10M Cook 10M Total 20M Women's Weekly Food Previous Next Print Ingredients 1.2 kilogram piece queensland blue pumpkin, peeled, seeded, chopped coarsely 40 gram butter, chopped 1 tablespoon finely chopped fresh chives salt and freshly ground black pepper whole nutmeg Method 1.Steam or microwave the pumpkin until tender; drain well. 2.Mash the pumpkin and butter in a large bowl until smooth. Stir in chopped chives; season to taste with salt and pepper. 3.Grate a little nutmeg over pumpkin mash.
Dinner Fennel, lemon, pea & prawn risotto Indulge in the vibrant flavours of this prawn risotto creating an elegant but easy dinner for the family
Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.
Baking Classic Anzac biscuits Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat
Breakfast Honey & poppy seed pancakes with lemon curd & mascarpone Make a lie-in extra-special with these light-as-air pancakes! Accompany with a favourite brew or bubbles on the side Sponsored by Otaika Valley Free Range Eggs