Woman's Day
Ingredients
Method
1.Preheat oven to moderate, 180°C. Lightly grease a 12-hole muffin pan. Place prosciutto into base and sides of recesses.
2.Sift flour into a large bowl. Add pumpkin, feta and basil, mixing well.
3.In a jug, whisk together milk, oil and egg. Season to taste.
4.Make a well in the centre of dry ingredients. Add milk mixture all at once. Mix lightly until just combined- do not over-mix.
5.Divide mixture among recesses. Sprinkle with pine nuts.
6.Bake for 20-25 minutes, until cooked when tested with a skewer. Transfer to a wire rack to cool.
A great way to use up leftover roast pumpkin. To roast pumpkin, toss in oil and bake in moderate oven for 20-25 minutes until tender and golden.
Note
