Name: Pumpkin and chicken korma
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 1 onion, roughly chopped; 1 tablespoon korma (mild) curry paste; 4 chicken breast fillets, sliced; 400 millilitre can coconut cream; 500 gram pumpkin, peeled and diced; 200 gram green beans, trimmed and halved; steamed rice and pappadums, to serve

Ingredients

1 tablespoon peanut oil

1 onion, roughly chopped

1 tablespoon korma (mild) curry paste

4 chicken breast fillets, sliced

400 millilitre can coconut cream

500 gram pumpkin, peeled and diced

200 gram green beans, trimmed and halved

steamed rice and pappadums, to serve

Method

1.Heat oil in a heavy-based saucepan on medium. Add onion and korma curry paste. Cook, stirring, 2-3 minutes, until onion softens.

2.Add chicken and cook, 3-5 minutes, until beginning to colour. Stir in coconut cream and bring to boil. Reduce heat and simmer, 5 minutes.

3.Stir in pumpkin and cook, 15-20 minutes, until pumpkin is tender. Stir through beans during last 3 minutes of cooking. Serve with rice and pappadums, if you like.

Women's Weekly Food