Quick and Easy

Pulled chicken tacos

Pulled Chicken TacosWoman's Day
4
10M
40M
50M

Ingredients

Method

1.Heat half oil in a heavy-based saucepan on medium. Cook chicken 3-4 minutes, turning once, until browned. Transfer to a plate.
2.Heat remaining oil in same pan. Sauté onion 4-5 minutes, until tender. Add garlic, cumin, coriander and bay leaves. Cook stirring, for 1 minute, until fragrant. Pour in tomato and water.
3.Return chicken to pan. Cover and bring to boil. Reduce heat to low. Simmer, covered,15-20 minutes, until chicken is tender.
4.Simmer, uncovered, further4-5 minutes, until thickened. Shred chicken using 2 forks. Season to taste.
5.Heat tacos following packet instructions. Fill evenly with salad leaves, chicken mixture, cheese, coriander and chili.
6.Serve with sour cream and lime wedges.

If preferred, top the tacos with chopped tomato, avocado,cucumber and onion. This also makes a delicious filling for tortillas.

Note

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