Ingredients
Method
1.Shell and devein prawns, leaving tails intact.
2.Cut each slice of prosciutto in half crossways and then into thirds lengthways. Wrap a strip of prosciutto around each prawn.
3.Boil, steam or microwave beans and asparagus, separately, until tender; drain. Rinse under cold water, drain.
4.Heat oil in large frying pan; cook prawns until browned and just cooked through.
5.Meanwhile, combine aïoli and the water in a small bowl.
6.Place rocket, beans and asparagus on serving platter or plates. Top with prawns and tomato; drizzle with aïoli mixture.
Aïoli is a garlic mayonnaise; it is available in the refrigerated section of supermarkets. You need to buy 2 bunches of rocket for this recipe.
Note
