Ingredients
Method
1.Preheat oven to 220°C/200°C fan-forced.
2.Place base on oiled pizza tray or oven tray. Spread with basic tomato sauce.
3.Arrange prosciutto and bocconcini over tomato sauce.
4.Bake about 20 minutes, or until base is well browned and crisp.
5.Serve sprinkled with basil.
“I love making pizza at home… and this versatile and easy dough can also be used for loaves, rolls, foccacia… anything.” Cynthia Black came to the Test Kitchen in the early 1990s, and left in 1993, continuing her food career at Darling Mills, her family’s restaurant in Sydney. She has now gone into business for herself, selling olives, dips and sauces.
Note
