Ingredients
Method
1.Line a deep 19cm-square cake pan with strips of baking paper.
2.Sift icing sugar into large bowl; stir in coconut, then condensed milk and egg white.
3.Divide mixture in half; tint half with food colouring of your choice. Press coloured mixture into pan then top with white mixture. Cover; refrigerate about 3 hours, or until, set before cutting into squares.
