Pretty pastel coconut ice
Pretty pastel coconut ice! A beautifully delicious sweet treat everyone will love!
- 15 mins preparation
- Makes 25
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Ingredients
Pretty pastel coconut ice
- 5 1/4 cup (840g) icing sugar
- 2 1/2 cup (200g) desiccated coconut
- 395 gram can sweetened condensed milk
- 1 egg white, beaten lightly
- food colouring
Method
Pretty pastel coconut ice
- 1Line a deep 19cm-square cake pan with strips of baking paper.
- 2Sift icing sugar into large bowl; stir in coconut, then condensed milk and egg white.
- 3Divide mixture in half; tint half with food colouring of your choice. Press coloured mixture into pan then top with white mixture. Cover; refrigerate about 3 hours, or until, set before cutting into squares.
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